Jamaican-born  Sandi Morais, is passionate about promoting healthy living.  She is the author of Vegan Recipe for Life cook book.  She is a graduate from Florida International University, and  she also attended Le Cordon Bleu College of Culinary Arts.  Sandi studied Food Styling with Chef Johnny Rivers, former Disney's Executive Chef, and she also studied with Dr. Aris LaTham,  Father of Gourmet Raw Living Food Cuisine.  Chef Sandi is a certified ServSafe Food Protection Manager through the National Restaurant Association.   She is the Brand Ambassador for Stifinefood Italian Vegan Products.  Sandi was the VIP Chef for the 2018 Orlando Vegan Festival. She is the host of Eating Healthy with Sandi & Co-host Louis Witter on Caribbean Rhythms Radio Network every Saturday from 5:00pm-6:00p.m.

          Chef Sandi has prepared some of her tasty meals for various celebrities.   She participated in cooking demonstrations at the  Jamaican Jerk Festival in Fort Lauderdale,  Florida,  Taste of Haiti Food Festival, the Tupperware and Central Florida Fair.  She taught  cooking classes at Mt. Sinai Seventh-Day Adventist Church,  Health by Design USA Community Outreach Program and St Luke's Church Outreach program.    Chef Sandi  has been featured in various news newspaper and magazines.  She was the cover story for the January 2020 issue of Karibbean Under One magazine (KUOMagazine)

     Her daughter Kamla is an IFBB Figure-Pro Champion (www.gkamp.com)
    For additional information on Chef Sandi's visit: www.sandimorais.com                                                                              
                                                                        

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